A quick and dirty explanation of the most common problems - and solutions - for starting cut flowers from seed

An easy-to-use guide for starting seeds directly in the garden each May

A closer look at the cut flower garden’s yearly patterns, rhythms, and temperaments; as organized by five floral microseasons

A peek behind-the-scenes of what we’re growing and how we are planning for Julia & Kayla’s elegant garden-party wedding. Images by Tori Sokalski Photography.

Learn how to easily pinch and propagate your snapdragon seedlings to produce double the number of plants with Gina Rothenberger, Designer for Waverly Flower Co. and Owner of Roth Flower Farm

A detailed explanation of how to acclimate your seedlings to the outdoor elements and transition them from indoors to the garden

A simple step taken by gardeners early in the growing season to ensure a bushier plant that produces more flowers.

Our favorite flower seeds that we sow directly into the garden every March

If you’re new to gardening (or even if you’re not!) these are three easy-to-grow varieties we recommend. They’re unfussy, productive, and beautiful in both a garden and a vase.

Unique, airy, delicate flowers that will bloom all summer long.

A beginner-friendly guide to growing one of the most popular specialty cut flowers, with Megan Haworth of Pink Sky Flowers Co.

Everything a gardener needs to know about one of our favorite late spring blooms

Save money, use better ingredients, and grow healthier seedlings with these tried-and-tested recipes

How we use the floral microseasons to plan the flowers for a couple dozen custom-grown weddings each year

A simple, affordable, and effective guide for home gardeners to start seeds each spring

Five easy-to-grow varieties that will add scent, texture, and whimsy to your freshly-picked designs

Raising fish and flowers together just might be the greenest - and coolest - way to get growing

Learn how to use the beneficial worm byproduct in your garden with Jon Kline, Owner of Woodland Worm Co.

Our very favorite slow-growers and cool-weather loving blooms

Learn how to make every meal flower-filled with Carolyn Pavlik, Owner of Spring Break Flower Farm